Chinese Food & Dim Sum Menu
Uncle Liu cooked his way from Shunde to Bangkok, Singapore and finally the Cayman Islands, and the menu still reads like his notebook. Hand-folded dim sum and Szechuan classics sit beside jerk chicken dumplings, cracked conch, braised oxtail bao and Caribbean lobster. Designed to share. Dinner only, daily until 11 PM — dine-in and takeout on Seven Mile Beach.
Dim Sum & Dumplings
点心Pleated by hand and steamed to order — the section Uncle Liu never let anyone else fold.
Pork & Scallion Dumplings
$12fermented chili butter, soy reduction
Jerk Chicken Dumplings
$12charred scallion, aged vinegar
Lobster Har Gow
$18tobiko, ginger butter
Truffle Wontons
$22chicken & shrimp, caviar, truffle cream
Chili Wontons
$14chicken & shrimp, aged vinegar, chili oil
Siu Mai
$14pork & shrimp, tobiko
Vegetable Dumplings ●
$12fermented chili butter, soy reduction
Bao
包子Steamed buns with a Caribbean accent.
BBQ Pork Bao
$13escovitch, cilantro
BBQ Shiitake Bao ●
$13escovitch, cilantro
Roast Duck Bao
$15plum sauce, cucumber, scallion
Braised Oxtail Bao
$16cabbage, pickled onion, scallion aioli, lime
Small Plates
小食Where South China meets the islands — scotch bonnet, escovitch and Cayman seafood.
Salt & Pepper Cracked Conch
$17peppers, onion, scallion aioli, lime
Bang Bang Shrimp
$15scotch bonnet aioli, escovitch, crispy vermicelli
Coconut Lime Pork Belly
$16cucumber, cilantro, chili, vinaigrette
Spicy Tuna Crispy Rice
$15avocado, jalapeño, nori, pickled ginger
Tempura Oyster Mushrooms ●
$14togarashi salt, spiced vinegar
Bang Bang Mushrooms ●
$15scotch bonnet aioli, escovitch, crispy vermicelli
Vegetable Spring Rolls ●
$11cabbage, carrots, vermicelli, sweet chili
Wok & Grill
主菜Designed to share — just the way Uncle Liu preferred.
Uncle’s Surf & Turf
$69hanger steak, Caribbean lobster, coconut curry
Tamarind Miso Black Cod
$41bok choy, ginger, scallion
Pimento Beef
$22allspice, fermented chili, charred scallion
Mongolian Beef
$22broccoli, peppers, onions, sweet soy
Honey Walnut Shrimp
$22broccoli, candied walnuts
Honey Firecracker Chicken
$20fermented chili glaze, garlic, sesame
Sweet & Sour Chicken
$20pineapple, aged vinegar, ginger
Signature — Peking Duck
烤鸭Air-dried at least 48 hours before roasting, carved at the table and served with pancakes.
Whole Roast Duck
$99pancakes, cucumber, scallions, duck sauce · serves 2–4 · available Thursday–Sunday; 48h pre-order Monday–Wednesday
Noodles
面Caribbean Lobster Noodles
$32lobster reduction, curry, coconut, bok choy, lime
Hanger Steak Noodles
$32oxtail gravy, scallion, shiitake, crispy onions
Coconut Curry Laksa
$20chicken, shrimp, cilantro, lime
Dan Dan Noodles
$16ground pork, chili oil, sesame paste
Stir-Fried Noodles ●
$16seasonal vegetables, light soy
Add: char siu pork +4 | tofu +5 | chicken +5 | shrimp +5 | hanger steak +20 | lobster +16
Rice
米饭Crab Fried Rice
$22egg, truffle oil
Duck Fried Rice
$18egg, vegetables, dark soy
Sichuan Fried Rice
$16egg, vegetables, char siu pork, fermented chili
Liu’s House Fried Rice
$12egg, vegetables, soy, sesame
Jasmine Rice ●
$5steamed
Add: char siu pork +4 | tofu +5 | chicken +5 | shrimp +5 | hanger steak +20 | lobster +16
Sides & Salads
配菜Mango Chow ●
$13cucumber, chili, cilantro, lime, peanut
Smashed Cucumber Salad ●
$12chili-soy dressing, garlic, cilantro
Sichuan Green Beans
$12ground pork, preserved greens · vegetarian 10
Garlic Broccoli ●
$11vegan oyster sauce, crispy garlic
Vegetarian
素菜Plus the vegetarian dishes marked throughout the menu.
Sweet & Sour Tofu ●
$20pineapple, aged vinegar, ginger
Firecracker Tofu ●
$20fermented chili glaze, garlic, sesame
Pimento Broccoli ●
$20allspice, fermented chili, charred scallion
Mongolian Broccoli ●
$20peppers, onions, sweet soy
All prices are in KYD. A 15% service charge is added to your final bill. ● marks vegetarian dishes.
Beverages
Cocktails
鸡尾酒Inspired by Uncle Liu’s journey from Southern China to the Caribbean — island ingredients, Asian influences.
Trader’s Rum Old Fashioned
$157 Fathoms rum, five spice, bitters, orange
Merchant Rum Punch
$14local coconut rum, guava, orange, coconut bitters
Pearl River Martini
$14vodka, lychee, elderflower
Silk Road Negroni
$14gin, Campari, dry vermouth, jasmine
Golden Hour Spritz
$14Aperol, mango, prosecco, lime
Oolong Highball
$14Nikka Days Japanese whisky, roasted oolong tea, grapefruit, soda, lime
Scarlet Margarita
$13tequila, Cointreau, sorrel, lime
Jade Margarita
$13tequila, Cointreau, pineapple, jalapeño, calamansi
Red Lantern Refresher
$13vodka, pomegranate, grapefruit, honey
Calamansi Mojito
$13local white rum, calamansi, mint
Beer
- Sapporo$7
Japan
- Red Horse$8
Philippines
- San Miguel$8
Philippines
- San Miguel Light$8
Philippines
- Caybrew$7
Cayman
- White Tip$7
Cayman
- Island Hopper$7
Cayman
- Red Stripe$8
Jamaica
- Heineken 0.0$7
Netherlands
Wine
- TaittingerB: $135
- ProseccoG: $13 | B: $60
- RieslingG: $13 | B: $60
- Sauvignon BlancG: $13 | B: $60
- Pinot GrigioG: $13 | B: $60
- ChardonnayG: $12 | B: $55
- Pinot NoirG: $12 | B: $55
- MalbecG: $13 | B: $60
- BordeauxG: $13 | B: $60
Sake & Soju
- House SakeG: $10 | B: $40
served chilled
- SojuB: $16
rotating flavors
Zero Proof
无酒精Jade Garden ●
$12lychee, yuzu, cucumber, soda
Ginger Blossom ●
$12ginger, calamansi, honey, soda
Coconut Coast ●
$12coconut water, pineapple, cucumber, sesame, salt & sugar rim
Jasmine Palmer ●
$12jasmine tea, calamansi, cane sugar
‘Yin Hao’ Green Tea ●
$6Jasmine Tea ●
$6Roasted Oolong Tea ●
$6Juice ●
$4orange, cranberry, mango, pineapple
Ramune Japanese Soda ●
$6assorted flavors
Soda ●
$3coke, diet coke, coke zero, sprite, fanta, ginger ale, iced tea
From hand-folded dim sum and Szechuan classics to Caribbean lobster, cracked conch and our whole roast duck, Uncle Liu’s serves Chinese food with an island accent on Seven Mile Beach, Grand Cayman. Open for dinner every night from 5 PM to 11 PM.